Turn your passion into a real food business.

Shared commercial kitchen in Port Coquitlam. Permits, equipment, and support — all included.

Book a Free Kitchen Tour See How It Works

You make incredible food.
But starting a business feels overwhelming.

You need a commercial kitchen, a business license, Fraser Health approval, equipment, storage, and a plan. It's a lot to figure out on your own.

We've helped over 200 food entrepreneurs navigate every step — from permits to production. And we can help you too.

Here's how it works →

Why food entrepreneurs choose us

Free Permit Assistance

We guide you through your City of Port Coquitlam business license and Fraser Health approval — step by step. Other kitchens charge $200+ for this.

Included free

Start Small, Grow at Your Pace

Our Starter 10 gives you 10 hours/month at $490/month for your first 3 months. After that, you upgrade to a package that fits your growth.

From $490/mo

A Community That Has Your Back

You're not doing this alone. Our members support each other — sharing tips, making introductions, and cheering each other on.

200+ alumni

Your path from home kitchen to real business

Every business moves at its own pace. There's no rush.

Home Kitchen

You're making food at home and people love it.

Starter 10

$490/mo

Test the waters. 10 hours/month for your first 3 months, then upgrade.

Start Up & Ramp Up

$750–$850/mo

Producing regularly and growing. 20–30 hours of kitchen time.

Scale Up & Pro Series

$1,150–$1,350/mo

High-volume production. 60–80 hours, cold storage included.

✓

Your Own Space

You've graduated. We're proud.

Dee from Dee's Nutty Cheese with her handcrafted products

Member Spotlight

From home kitchen to handcrafted vegan cheese brand

"Sincerely Kitchen gave me the space and the confidence to turn my passion into a real business. Maria walked me through every step of the permit process — I couldn't have done it without this community."

Dee started making cashew-based vegan cheese at home. Today, Dee's Nutty Cheese sells at farmers markets and retailers across the Lower Mainland.

14+ years in the food industry — I've been where you are.

My health journey led me to discover the power of food — going gluten-free changed everything. That passion turned into a business: making pasta, selling at farmers markets. After 14+ years in the industry, I know firsthand what it takes to start and grow a food business — the permits, the production, the hustle. That's why I built Sincerely Kitchen: to make it easier for you. I personally walk every new member through the process, because I genuinely care about helping people turn their food dreams into real businesses.

Book a tour and meet me →

Common questions

Do I need any experience to join?+

No. Many of our members are first-time food entrepreneurs. If you can make your product at home, you can make it here. We'll help you figure out the rest.

How long is the commitment?+

All memberships are 6-month agreements that automatically renew for another 6 months. New members can start with our Starter 10 package for their first 3 months, then upgrade to any of our other packages. You can upgrade or downgrade your package at renewal.

What if I don't have my permits yet?+

That's totally fine — most new members don't. We help you get them as part of your membership. Most people are approved within 6–8 weeks.

Can I visit before deciding?+

Absolutely. Book a free 45-minute kitchen tour. We'll show you around, answer questions, and talk about your plans. No commitment required.

See all FAQs →