Quick answers about permits, pricing, scheduling, and tours at Sincerely Kitchen.
1. Do I need a permit to use the kitchen?
Yes. Even though Sincerely Kitchen is already approved by Fraser Health, each business still needs its own business license from the City of Port Coquitlam and Fraser Health approval.
2. How long does it take to get permits?
Most businesses get their license and health approval within 4–6 weeks, depending on how quickly paperwork is submitted.
3. What is included in the kitchen rental?
All packages include access to shared commercial equipment, prep tables, and storage options. Cold storage is included starting at the 40-hour/month package, or it can be added separately.
4. How does scheduling work?
You book your hours online in advance. Packages give you a set number of monthly hours, and you can choose the times that fit your production schedule. Our calendar is open two months at a time, so you can plan and book up to two months ahead.
5. Can I store ingredients and products at the kitchen?
Yes. We offer dry, fridge, and freezer storage. The amount included depends on your package.
6. How much does it cost to rent the kitchen?
Packages start at $750/month, with pricing based on the number of hours you need.
7. Can I take a tour before joining?
Yes. You can book a tour through our website to see the space, equipment, and storage before you decide.